The Westin Cape Town is in the middle of a grand revamp but you really wouldn’t know that because, in our svelte suite fifteen floors in the sky, it’s as peaceful as a spa (without the annoying pipe music). The multi-million-rand makeover – *cough R150 million cough* – is set to be completed by October 2019 just in time for the summer deluge of tourists; although the Westin Cape Town remains perennially popular owing to its appeal to business travellers, both foreign and South African.
Our task is to put the revamped and reimagined rooms to the test by luxuriating in one for the next 24 hours – I know, it’s a tough job but someone’s got to make sure the next guest is getting their money’s worth.
Spoiler alert: they most definitely are.
The grand entrance
The Westin Cape Town is a five-star luxury hotel located right next door to the Cape Town International Convention Centre (CTICC) and a five-minute drive from the V&A Waterfront. This sleek and stylish hotel is a mainstay of the Cape Town city skyline, as well as the international luxury hospitality industry. Wherever you travel to in the world, you can expect a high standard of comfort, luxury, and hospitality from the Westin.
Walking into our suite, our eyes were first and foremost drawn to the floor-to-ceiling windows that dominated the far side of the room, affording us sweeping west-facing views of the city from Signal Hill and the V&A Waterfront to the bustling Cape Town harbour, Robben Island, and the shimmering Atlantic Ocean beyond. Beneath our feet, we had a (gut-wrenching) bird’s eye view of a congested N1 highway feeding traffic into and out of the city. However, rather than evoking feelings of anxiety, as one might expect, we felt just a little smug to be ensconced in luxury accommodation while those little ants down there in their toy cars were stuck in traffic.
Suite features and amenities
Our room was the epitome of comfort and convenience, packing practically everything any visitor with any agenda could want and need. There was a large king-sized bed with poofy covers clad in clean, white linen; an office table with lamp, telephone, and multi-plug electrical outlet (where I currently sit and write this); a sophisticated coffee and tea making station with kettle and Caffitaly machine; bar fridge stocked with sodas, water, and beer; closets with complimentary fluffy bathrobes, slippers, ironing board, and safe; and a very beautiful, very executive-feel bathroom with shower, bath, and twin vanities.
Unlimited Wi-Fi and access to the Westin Club Lounge, which is open all day for refreshments, round out the offer. Oh, and we also enjoy complimentary access to the Heavenly spa lounge, pool, and sauna (you only have to pay for treatments). Right off the bat there are two things I’m looking forward to: (1) seeing the view of Cape Town at night from our suite and (2) falling asleep beneath a mountain of duvet after dinner.
In the meantime, with the sun making its slow descent into the west (as witnessed from our room), we hopscotched to the Westin Club for Canapé Hour.
Westin Club Canapé Hour
Every day, from 17:30 to 19:30, the Westin Club (on the nineteenth floor) offers guests a rather sexy lounge environment in which to chill, crack open a beverage, and enjoy a complimentary selection of cold mezze and hot tapas. It’s a place to unwind after a long day of touristing, travelling, or being important; it’s a place to enjoy a cold glass of wine or hot cup of tea, and to whet the appetite in time for dinner.
The Westin Club is also open for:
- Continental and hot buffet breakfasts between 06:30 and 11:00.
- All day “grab and go” snacks and beverages from 12:00 to 22:00.
- A quick recharge meal chosen from the Westin’s organic and freshly produced daily rotation snack menu, 12:00 to 14:30.
- Afternoon tea featuring homemade gourmet biscuits and a carefully curated tea selection, from 15:00 to 17:00.
In other words, if you’re hungry, thirsty, or in need of a fabulously atmospheric venue for a business meeting, a date, or to get charged up for an evening of fine dining or a night on the town, the Westin Club is the place to kick off. And kick the evening off we did: with a glass of house white wine (Huguenot Chenin Blanc or ‘Steen’ 2018), a little basket of nuts, popcorn, and dried fruits, and front row seats to a spectacular sunset.
Dinner at Thirty7 Showkitchen
With the sun tucked behind the western horizon, we caught the elevator to the ground floor for dinner at the Westin’s main restaurant, Thirty7 Showkitchen. This enormous, opulent space is quite something to behold, although a major fundraising event going on downstairs robbed the restaurant of the majority of any patrons it might have had, leaving us to the lion’s share of the staff’s attention.
For starters, we had ocean trout with trout tartar, and slow-cooked pork with pineapple chutney and a smoked apple aioli so gorgeous, it is my most ardent recommendation that they consider selling it by the bottle. For mains we enjoyed the 12-hour confit Karoo lamb neck, with roast carrot puree and gremolata, and black mussel risotto with smoked onion soubise and slices of regional cheese, both soft and crispy. Unable to extend our stomachs any further, we concluded our meal with an Irish coffee.
The chefs at the helm of Thirty7 Showkitchen are Stephen Mandes and Rohan Mudenda whose philosophy aligns well with today’s demand for free-range, ethically produced meats, sustainable, green-listed seafood, and organic, never frozen vegetables “as full of flavour and nutrients as the day it was harvested”. They also maintain a live-fire kitchen, cooking on charcoal fire, which is beautifully showcased by the food’s flavour and presentation.
Thirty7 Showkitchen is open Monday to Sunday, 06:30 – 10:30 | 12:00 – 22:30. For bookings and enquiries, please email firstname.lastname@example.org or call +27 (0) 21 412 9999.
Breakfast of champions
Waking up in the Westin’s immeasurably comfortable king-sized bed, I fantasised briefly about owning Mary Poppins’ handbag – you know, the one that can fit just about anything in it, for example, this king-sized bed. Of course, the Westin staff would soon notice the fact that a bed’s gone missing and since I would hate to be blacklisted by the Westin – never mind the impossibility of such a magical handbag – my fantasies soon shifted to breakfast.
Both Thirty7 Showkitchen and the Westin Club host breakfast each morning but since the former promised a more extensive and abundant hot and cold breakfast buffet, we took the elevator down, rather than up. The scene that greeted us could only be described as “food heaven”. Whatever breakfast food is popular in your country of origin, you’ll find it here. From cereal, oats, flapjacks, and fruit to fried eggs, bacon, salmon, sushi, and charcuterie; cheeses, croissants, and curry for crying out loud, to pretzels, stir-fried noodles, and smoothies.
Think of a breakfasty food: you’ll find it in the Westin’s breakfast buffet, served with just about every add-on, side dish, and condiment known to humankind. I particularly enjoyed their Superfood™ juices (I had the strawberry, date, and rosewater smoothie), which are the ultimate atonement for all the wine you may have drank the night before.
Let’s talk about water
One cannot sing the praises of the Westin Cape Town without mentioning its state-of-the-art reverse osmosis system that saves 40 million litres of municipal water a year. This hotel and many other buildings located on Cape Town’s foreshore stand on land that has been reclaimed from the ocean. Consequently, seawater flows through the underlying soil with the voluminous abundance of a river, which requires buildings in the area to actively pump millions of litres of water out of their foundations every day to keep from flooding.
The Westin Cape Town decided instead to pump this water, which has already been partially filtered by the rock through which it has travelled, through a reverse osmosis plant to remove the remaining salt and impurities. The result of this R4 million investment is 400,000 litres of fresh water every day, 180,000 litres of which is used on site (the rest is piped to its sister establishments, the Tsogo Sun Waterfront and Tsogo Sun Cullinan). The Westin’s reverse osmosis plant is a solution to the water shortages that once threatened Cape Town’s viability as a tourist and business destination and will hopefully contribute to our ability to survive drought conditions in the future.
With over a decade of luxury hoteliering under its belt, the Westin Cape Town has been given a multi-million-rand décor and design transformation to update and refresh its offering. It now boasts an interior to rival its sleek and sophisticated exterior, both in aesthetic and function, and with all the modern accoutrements and conveniences even the savviest business or tourist traveller could want and need. We enjoyed 24 hours of beautiful views, beyond comfortable beds, indulgent dining, and peace and tranquillity right here in the heart of the Mother City. And so it was with great reluctance that we bid our accommodations (and bed) a fond farewell.
The next time I travel, I know where I’m staying.
The Westin Cape Town is home to the award-winning Heavenly Spa and the Thirty7 Showkitchen. For bookings and enquiries, please call +27 21 412 9999
This blog was originally written by Thea Beckman for Southern Vines Magazine, the biggest lifestyle and leisure publication in the Western Cape of South Africa: www.southernvines.co.za/2019/06/04/testin-the-westin-dinner-and-overnight-stay-at-an-iconic-luxury-cape-town-hotel/